Avocado salad with strawberries
Creamy avocado combined with zingy summer flavours.
Servings: 2
- 2 ripe avocados
- 1 lime juice only
- 2 medium tomatoes
- 10 ripe strawberries
- 10 large basil leaves
- 1 red bird's eye chilli
- salt to taste
- freshly ground black pepper to taste
Cut the avocado flesh into chunks (I'll leave the size up to you) and toss in the lime juice. Season generously. Arrange on a plate.
Finely chop the basil and chilli, then cut the tomato and strawberries into chunks. Mix together gently and spoon over the avocado. Serve immediately.