Greek feta dip with yoghurt
Healthy, calcium-rich Greek yoghurt, blended with feta cheese, garlic, lemon juice and mustard.
Greek or Turkish yoghurt
heaped teaspoons Dijon mustard
lots of freshly ground black pepper
small garlic clove
Put the feta and yogurt in a medium bowl and blend smooth with an immersion/stick blender.
Stir through the rest of the seasonings, adding more or less to taste.
Will keep quite happily for about a week in the fridge.