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Greek feta dip with yoghurt
Healthy, calcium-rich Greek yoghurt, blended with feta cheese, garlic, lemon juice and mustard.
Ingredients
200
g
Greek or Turkish yoghurt
65
g
feta cheese
2
heaped teaspoons Dijon mustard
1/2
lemon
juice only
lots of freshly ground black pepper
1
small garlic clove
crushed
Instructions
Put the feta and yogurt in a medium bowl and blend smooth with an immersion/stick blender.
Stir through the rest of the seasonings, adding more or less to taste.
Notes
Will keep quite happily for about a week in the fridge.