Whole grain vegetarian pot stickers stuffed with beautifully flavoured tofu and triple mushroom filling and wrapped in healthy, homemade spelt pastry wrappers.
Can be very successfully frozen. Line a baking sheet (that will fit in your freezer) with baking paper and sprinkle with cornflour/starch. Add the dumplings to the baking sheet in a single layer, not touching each other. When frozen, transfer to a freezer bag or tub. Cook as for fresh - they may take a few extra minutes.