This fantastically healthy, spelt pastry pie is made using revolutionary ingredients - avocado instead of oil or butter & 100% whole grain spelt flour - and stuffed with masses of vegetables and homemade ricotta.
To make this dish vegan, substitute the homemade ricotta for either medium-firm tofu (crumbled) or more of the vegetable fillings. Replace the egg-yoghurt glaze with soy milk or soy yoghurt.