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Peppercorn butter

A gorgeous compound butter made with homemade raw butter and fruity, floral peppercorns.



  • If using homemade butter, add the seasonings after the kneading stage (see my tutorial on how to make your own butter. You can substitute shop-bought unsalted butter for the homemade butter, just bring it to room temperature to soften before working in the seasoning.
  • Using butter paddles or a palette knife, smear the butter over a wooden chopping board and sprinkle over the salt and pepper. Chop and mix the seasonings into the butter, then reshape into a rectangular pat.