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Berry coulis with spices
Ingredients
400
g
mixed berries
frozen is fine
1
pear
diced 0.5cm
400
ml
cloudy apply juice
60
ml
Port
1
vanilla pod
split and scraped
3
cloves
1
cinnamon stick
juice and zest of one lemon
Instructions
Simmer all the ingredients except the lemon zest and juice until the fruit is soft and the sauce is well reduced and syrupy. Add the lemon juice and zest. Either serve as is, or purée and strain for a smooth, silky sauce.