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Berry coulis with spices


  • 400 g mixed berries frozen is fine
  • 1 pear diced 0.5cm
  • 400 ml cloudy apply juice
  • 60 ml Port
  • 1 vanilla pod split and scraped
  • 3 cloves
  • 1 cinnamon stick
  • juice and zest of one lemon


  • Simmer all the ingredients except the lemon zest and juice until the fruit is soft and the sauce is well reduced and syrupy. Add the lemon juice and zest. Either serve as is, or purée and strain for a smooth, silky sauce.