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Garlic-ginger-chilli-soy marinade

This salty, tangy, spicy, incredibly flavourful Asian sauce recipe is great for  dipping dumplings and gyoza, or for marinating and seasoning vegetables.


garlic-ginger-chilli-soy marinade

  • 4 cloves garlic crushed
  • 3cm knob ginger finely chopped or grated
  • 3 fresh red bird's eye chillies (or other tasty hot chilli) sliced
  • 1/2 red onion or shallot chopped
  • 200 ml naturally-brewed soy sauce


for the marinade

  • Mix all ingredients together. Done!
  • Keeps covered in the fridge for about a week. The flavour will get stronger the longer the chilli and garlic sit in the soy sauce, but I think it just gets more and more delicious.