Roasted artichokes with sage and lemon
Chargrilled artichoke hearts roasted until caramelised, with crispy sage leaves and fresh lemon. Serve as an easy vegetarian side dish or pile onto sourdough toast for a simple vegetarian appetizer. So much flavour!
Servings: 2
Roasted artichokes with sage and lemon
- 300 g jar artichokes quarters in oil
- 10 g sage leaves
- 1/2 lemon
- sea salt and freshly ground black pepper
For the artichokes
Preheat the oven to 200℃. Arrange the artichoke quarters in a small, oven-proof dish and roast for 20 minutes.
Remove from the oven, stir through the whole sage leaves and return to the oven for 5 more minutes.
When the sage is lightly browned and crispy, remove from the oven, squeeze over a little lemon juice (to taste) and grind over some black pepper. You might need a little sprinkle of sea salt, but taste it first because the artichokes will already have been seasoned well.