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Coriander pesto

A bright, herby, zingy coriander pesto recipe that adds all kinds of flavour to vegetables and grains.

Ingredients

coriander pesto

  • 1 lime juice only
  • 2 cloves garlic crushed
  • 50g peanuts
  • 100 g coriander, leaves and stalks
  • 6-8 tbsp olive oil

Instructions

for the pesto

  • Juice the lime into a small dish and add the crushed garlic, set aside for 20 minutes.
  • Add the peanuts to the food processor and pulse until finely chopped. Add the coriander, garlic and lime juice and blend until well broken down. With the blender running, drizzle in enough oil to make a pesto.